Work at Just Gluten Free!
To help meet the demand for our gluten-free goodies in our Just Gluten Free Bakeries, we are looking for more staff to join the friendly team in our gluten-free bakeries at Daws Road, Ascot Park and CBD Rundle Mall:
These roles require a strong commitment to keeping the premises 100% gluten-free and preventing any possible cross-contamination. This is the core value of our business and our highest priority. All candidates must have the right to live and work in South Australia; we are unable to offer sponsorship or visas. We do not accept candidates with working holiday visas as we really want a longer-term commitment for the amount of training we provide.
We have openings for:
Junior Casuals
Saturdays and possibly school holiday week days
- Based in Daws Road, Ascot Park
- Reliable and hard working juniors sought, no experience required
- Willing to pitch in and lend a hand on Saturdays with Christmas gift wrapping, doing dishes, packing, tidying, sweeping and cleaning, lots of variety!
- Dedicated to keeping everything gluten free
Marketing Manager – Casual
Our socials and website are more than we can handle, to help our little business grow we are looking for a casual marketing person to help out for approx 12 hours a week with the possibility to grow into a part-time role. No agencies please, we want one person who can really get to know our range and our business. Ideally you will have:
- Meta business suite experience in Instagram and Facebook
- WordPress website
- Google and SEO experience
Part-time kitchen hand and driver
Monday to Saturday from 7am – 11am
- ESSENTIAL: must hold a clean, full Australian driver’s licence
- Have the right to work in Australia (no working holiday visa holders)
- High standard of English
- 20 hours per week
- Must be available Saturdays
- Friendly and able to greet our customers with a smile
Part-time shop assistant
Monday to Saturday, various shifts on a roster 9am – 6pm
- ESSENTIAL: must hold a clean, full Australian driver’s licence
- Have the right to work in Australia (no working holiday visa holders)
- High standard of English
- 24 hours per week
Full-time baker
Monday to Saturday from 6am – 12:30pm (some Sunday work shifts from 3am to 7pm)
- Have the right to work in Australia (no working holiday visa holders)
- High standard of English
- 38 hours per week
We are unable to offer visa sponsorship to applicants from overseas in these roles.

Friday Dinner: Bologna in Tavola
Friday dinner is a concept that involve learn how to make gluten free food and the pleasure to seat with your classmate to enjoy the result of your creations eating a four courses meal.Bologna in tavola
Bologna in Tavola menu
Antipasto: Piadina filled with fresh cheese, Prosciutto di Parma and rocket
Fresh Pasta:Tagliatelle al ragu’
Gnocchi Burro e Oro (fresh tomato sauce with fresh cream and butter)
Dolce:Crema fritta con gelato alla vaniglia ed aceto balsamico di Modena invecchiato 25 anni (deep fryed custard with vanilla ice cream and traditional Aceto Balsamico di Modena aged 25 years.)
CLICK HERE FOR MORE INFORMATION

PANE AND FOCACCIA
HOME-MADE GLUTEN FREE BREADPANE AND FOCACCIA - Gluten Free
How often have you wished you knew the secrets to making great bread? Especially a great Italian gluten-free bread? Join Sabine De Vuono Pane and Focaccia cooking class.
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PUFF PASTRY
PERFECT GLUTEN-FREE PUFF PASTRYPUFF PASTRY - Gluten Free
Sabine is happy to use her many years of experience to teach you how just a few ingredients, together with the right timing, can transfer a dough into a perfect gluten-free puff pastry.
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PASTA RIPIENA
THE WORLD FAMOUS VENUS' NOVEL...TORTELLINIPASTA RIPIENA - Stuffed Pasta
Discover how to prepare and fill Tortellini pasta just as Sabine’s Nonna does in Italy and learn the secret of the delicious filling for this Bolognese pasta.
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PASTA FRESCA
TAGLIATELLE WITH RAGU (BOLOGNESE SAUCE)PASTA FRESCA - Gluten Free
Can you think of a better way to learn how to make and cook authentic Italian tagliatelle with ragu?
Your teacher is an Italian chef from Bologna! She has secrets to share that go back generations.
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GNOCCHI
ITALIAN POTATO GNOCCHIGNOCCHI - Gluten Free
There are a few secrets to learn before you create some great gnocchi – how to maintain the perfect texture, how to resist over-cooking – and above all, how to make it taste fabulous!
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SHORTCRUST PASTRY
PIES, QUICHES TARTS... WILL BE ALL YOUR TO MAKESWEET AND SAVOURY SHORTCRUST PASTRY
Have you had to give up on making your favourite sweet or savoury pies (now that you can no longer eat gluten)?
Not anymore! Join Sabine to learn how to make it all Gluten-Free.