Adelaide’s dedicated gluten free bakery
Discover our exclusive range of gluten-free products, freshly baked in our dedicated gluten free kitchen. Since 2010 we have been working to create a unique range of gluten free breads, pastas, ready meals, cakes and pastries for those living with a gluten intolerance or other common food intolerances.
We’re hiring! Bakers and Pastry Chefs wanted, read more here
Opening Hours 
Open 10am – 5pm Monday to Thursday and Saturday. Late opening til 8pm Fridays (Closed Sunday)
Find us in the food court under David Jones at 100 Rundle Mall
26 Daws Road, Ascot Park
Open 9am – 4pm Monday to Saturday (Closed Sunday)
Open every Sunday 8.30am – 12.30pm, find us inside the pavilion
Join our team! We have part time and full time variable shifts available in both stores and our market stall – read more
Watch my gluten free baking videos on my Sabine’s Kitchen Youtube channel – click here to start baking delicious gluten free food at home.
VIEW SOME OF OUR PRODUCTS YOU CAN PRE-ORDER
Sabine’s Kitchen range of Gluten Free Flours
