We all have our secret ingredient for a pie filling . . . perhaps it was one that Grandma taught you and it’s been a favourite forever.
So now, have you had to give up on making your favourite sweet or savoury pies (now that you can no longer eat gluten)? Is it that every time you try to make it, the pastry has been a disaster? Crumbling dough? Hard to work? Dough that won’t hold filling? Oily pies? Tasting of cardboard?
In this class, Sabine will teach you how to make the perfect savoury and sweet shortcrust pastry that will be easy to make, easy to manage and taste delicious.
You’ll learn the techniques and the perfect ingredients to make your own Sweet and Savoury short crust.
The class contains both theoretical and practical elements, including:
- gluten free pastry ingredients
- processing the dough
- ideas for creating your own pies.
At the end of the class, you will have the opportunity to taste the fabulous results of your work and Sabine will be available to answer any questions that might have arisen during the class.
As a bonus, you will get to take home some pastry dough that you can work on. Just finish the preparation to create a fantastic new dish, cook – and you will have your first home-made gluten free short crust pastry treat! In addition, you will also receive a Just Gluten Free Savory and Just Gluten Free Sweet mix flour and the recipes to add to your collection.