Known by the scientific name Sardina pilchardus in Europe and Sardinops Sagax in Australia, the Sardina is a saltwater fish that is found in the waters of the Mediterranean Sea and the eastern Pacific Ocean.  Sardina is a small 20/25cm fish that is caught in the Mediterranean Sea, and, [...]

The topinambour – also called Jerusalem artichoke, earth apple, sun-root, sunchoke – belongs to the Compositae (sunflower) family of plants. It is native to eastern North America. In Australia, it is available in autumn and [...]

Whatever you do, don't call it a tuber - it will be very offended . . . it is very sensitive! In fact, the truffle belongs to the mushroom family, but it is 'hypogeous' - [...]

The second Coeliac Society (SANT) expo, Gluten Matters, was a great success. I saw and met many more exhibitors than in 2015, especially local businesses. It's a good sign that Adelaide is becoming more aware [...]