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SABINE’S KITCHEN
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Multigrain Vegan Loaf (Sourdough)
5 x
$
13.00
Beef Pie
3 x
$
8.50
Plain Vegan Loaf (Sourdough)
3 x
$
12.00
Tiramisu' Slice
1 x
$
6.80
Chocolate chip Muffin
1 x
$
5.60
Maccheroni 1kg
2 x
$
20.00
Lamb Shepherds Pie
8 x
$
9.50
Linguine 450g Ave.
1 x
$
12.00
Calzone
5 x
$
9.90
Pizza Scrolls
2 x
$
6.80
Chocolate Eclair
8 x
$
6.80
Vegetable Pasty
4 x
$
6.80
Chicken Pie
3 x
$
8.50
Brownie
4 x
$
6.30
Bacon & Egg Quiche
2 x
$
9.50
Lamington (Dairy Free)
3 x
$
6.30
Mixberry Cheesecake (Whole)
2 x
$
65.00
Apple Strudel
2 x
$
6.80
Rosemary Focaccia
5 x
$
6.80
Lemon Cheesecake (whole)
2 x
$
65.00
Custard Tart
3 x
$
6.40
Pizza Margherita
1 x
$
13.50
Vanilla Slice
1 x
$
6.80
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Rosemary Focaccia
$
6.80
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Sausage Rolls
$
6.80
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Spaghetti 450g Ave.
$
12.00
Step-by-step How to cook your pasta
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Spinach Quiche
$
9.50
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Tagliatelle 450g
$
12.00
Step-by-step How to cook your pasta
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Vanilla Muffin
$
5.20
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Vanilla Slice
$
6.80
My gluten free choux pastry filled with custard cream. Freshly baked at the Farmers' Market, Sunday 8.30am - 12.30pm.
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Out of stock
Vegan Maccheroni Cheese (350g)
$
14.00
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Vegetable Pasty
$
6.80
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