Work at Just Gluten Free!

To help meet the demand for our gluten-free goodies in our Just Gluten Free Bakeries, we are looking for more staff to join the friendly team in our gluten-free bakeries at Daws Road, Ascot Park and CBD Rundle Mall:

These roles require a strong commitment to keeping the premises 100% gluten-free and preventing any possible cross-contamination. This is the core value of our business and our highest priority. All candidates must have the right to live and work in South Australia; we are unable to offer sponsorship or visas. We do not accept candidates with working holiday visas as we really want a longer-term commitment for the amount of training we provide.

We have openings for:

  • Shop Assistant
  • Baker
  • Kitchen-hand
  • Dishy

SHOP ASSISTAN

Job Title: Shop Assistant

Job Type: Part-time

Working Hours: 12-16 hours per week

Shifts: Afternoon shifts from 12:30/1 pm to 4.30/5 pm, and Friday from 2.30 pm to 8 pm

Job Description: We are seeking a reliable and hardworking shop assistant to join our team. The ideal candidate will have excellent customer service skills, be able to work efficiently in a fast-paced environment and be willing to take on additional shifts when needed. As a shop assistant, you will be responsible for assisting customers, restocking shelves, and maintaining a clean and organized store.

Qualifications:

  • Previous experience in a retail or customer service role preferred.
  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment.
  • Willingness to work additional shifts when needed.
  • High standard of English

Salary Range: General Retail Industry L1 Part-time

To Apply (Shop Assistant Position): Please submit your application by clicking here.

BAKER

Job Title: Baker

Job Type: Full-time

Working Hours: Monday to Saturday, 8 am to 2.30/4.30 pm

Job Description: We are seeking a skilled and experienced baker to join our team. The ideal candidate will have a passion for baking, be able to work efficiently in a fast-paced environment and be willing to take on additional responsibilities when needed. As a baker, you will be responsible for preparing and baking a variety of bread, pastries, and desserts. Twice a week you will delivery to our CBD Store.

Qualifications:

  • Previous experience as a baker or pastry chef required
  • Excellent knowledge of baking techniques and ingredients
  • Ability to work efficiently in a fast-paced environment
  • Willingness to work additional hours when needed
  • Must have a valid driver’s license and the right to work in Australia
  • Must have a current Food Handler Certificate
  • Minimum of 2 years of experience as a baker.
  • High standard of English

Salary Range: $52,000/$60,000 per year + Superannuation

To Apply (Baker): Please submit your application by clicking here.

KITCHEN- HAND

Job Title: Kitchen Hand

Job Type: Full-time

Working Hours: Monday to Saturday, 8am to 2.30/4.30pm

Job Description: We are seeking a reliable and hardworking Kitchen Hand to join our team. The ideal candidate will have excellent cleaning skills, be able to work efficiently in a fast-paced environment, and be willing to take on additional responsibilities when needed. As a Kitchen Hand, you will be responsible for keeping the kitchen clean and organized, assisting with food preparation, and ensuring that all equipment is in good working order. Twice a week you will delivery to our CBD Store.

Qualifications:

  • Must have a valid driver’s license and the right to work in Australia
  • Previous experience as a Kitchen Hand preferred
  • Excellent cleaning skills
  • Ability to work efficiently in a fast-paced environment
  • Willingness to work additional hours when needed
  • High standard of English

Salary Range: $50,000/$55,000 per year + Superannuation

To Apply (Kitchen Hand): Please submit your application by clicking here.

DISHY

Job Title: Dishy

Job Type: Part-time

Working Hours: Five sheets between Monday to Saturday, mostly from 12:30/1:30 pm to 5:30/6:30 pm

Job Description: We are looking for a reliable and hardworking individual to join our team as a Dishy. The ideal candidate will have a passion for working in a fast-paced environment and be willing to take on additional responsibilities when needed. As a Dishy, you will be responsible for washing dishes, maintaining kitchen work areas, equipment, or utensils in clean and orderly condition, placing clean dishes, utensils, or cooking equipment in storage areas, sweeping or scrubbing floors, stocking supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars, and cleaning garbage cans with water or steam..

Responsibilities:

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean garbage cans with water or steam.

Requirements:

  • Ability to work in a fast-paced environment.
  • Ability to work well in a team.
  • Ability to stand for long periods of time.
  • Must be available to work between Monday to Saturdays.
  • High standard of English

Compensation:

  • Rate: $28,000 to $30,000 per year.
  • General Retail Industry Award Level 1.

To Apply (Dishy): Please submit your application by clicking here.

Please note: We are unable to offer visa sponsorship to applicants from overseas in these roles.

Friday Dinner: Bologna in Tavola

Friday dinner is a concept that involve learn how to make gluten free food and the pleasure to seat with your classmate to enjoy the result of your creations eating a four courses meal.

Bologna in tavola

Bologna in Tavola menu

Antipasto: Piadina filled with fresh cheese, Prosciutto di Parma and rocket

Fresh Pasta:Tagliatelle al ragu’

Gnocchi Burro e Oro (fresh tomato sauce with fresh cream and butter)

Dolce:Crema fritta con gelato alla vaniglia ed aceto balsamico di Modena invecchiato 25 anni (deep fryed custard with vanilla ice cream and traditional Aceto Balsamico di Modena aged 25 years.)

CLICK HERE FOR MORE INFORMATION

Bread and Butter

PANE AND FOCACCIA

HOME-MADE GLUTEN FREE BREAD

PANE AND FOCACCIA - Gluten Free

How often have you wished you knew the secrets to making great bread?  Especially a great Italian gluten-free bread? Join Sabine De Vuono Pane and Focaccia cooking class.

CLICK HERE FOR MORE INFORMATION

Pastry

PUFF PASTRY

PERFECT GLUTEN-FREE PUFF PASTRY

PUFF PASTRY - Gluten Free

Sabine is happy to use her many years of experience to teach you how just a few ingredients, together with the right timing, can transfer a dough into a perfect gluten-free puff pastry.

CLICK HERE FOR MORE INFORMATION

Tortellini

PASTA RIPIENA

THE WORLD FAMOUS VENUS' NOVEL...TORTELLINI

PASTA RIPIENA - Stuffed Pasta

Discover how to prepare and fill Tortellini pasta just as Sabine’s Nonna does in Italy and learn the secret of the delicious filling for this Bolognese pasta.

CLICK HERE FOR MORE INFORMATION

Fresh Pasta

PASTA FRESCA

TAGLIATELLE WITH RAGU (BOLOGNESE SAUCE)

PASTA FRESCA - Gluten Free

Can you think of a better way to learn how to make and cook authentic Italian tagliatelle with ragu?

Your teacher is an Italian chef from Bologna! She has secrets to share that go back generations.

CLICK HERE FOR MORE INFORMATION

Gnocchi

GNOCCHI

ITALIAN POTATO GNOCCHI

GNOCCHI - Gluten Free

There are a few secrets to learn before you create some great gnocchi – how to maintain the perfect texture, how to resist over-cooking – and above all, how to make it taste fabulous!

CLICK HERE FOR MORE INFORMATION

Shortcrust

SHORTCRUST PASTRY

PIES, QUICHES TARTS... WILL BE ALL YOUR TO MAKE

SWEET AND SAVOURY SHORTCRUST PASTRY

Have you had to give up on making your favourite sweet or savoury pies (now that you can no longer eat gluten)?

Not anymore! Join Sabine to learn how to make it all Gluten-Free.

CLICK HERE FOR MORE INFORMATION

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