Work at Just Gluten Free!
To help meet the demand for our gluten-free goodies in our Just Gluten Free Bakeries, we are looking for more staff to join the friendly team in our gluten-free bakeries at Daws Road, Ascot Park and CBD Rundle Mall:
These roles require a strong commitment to keeping the premises 100% gluten-free and preventing any possible cross-contamination. This is the core value of our business and our highest priority. All candidates must have the right to live and work in South Australia; we are unable to offer sponsorship or visas. We do not accept candidates with working holiday visas as we really want a longer-term commitment for the amount of training we provide.
We have openings for:
- Shop Assistant
- Baker
- Kitchen-hand
- Dishy
SHOP ASSISTAN
Job Title: Shop Assistant
Job Type: Part-time
Working Hours: 12-16 hours per week
Shifts: Afternoon shifts from 12:30/1 pm to 4.30/5 pm, and Friday from 2.30 pm to 8 pm
Job Description: We are seeking a reliable and hardworking shop assistant to join our team. The ideal candidate will have excellent customer service skills, be able to work efficiently in a fast-paced environment and be willing to take on additional shifts when needed. As a shop assistant, you will be responsible for assisting customers, restocking shelves, and maintaining a clean and organized store.
Qualifications:
- Previous experience in a retail or customer service role preferred.
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment.
- Willingness to work additional shifts when needed.
- High standard of English
Salary Range: General Retail Industry L1 Part-time
To Apply (Shop Assistant Position): Please submit your application by clicking here.
BAKER
Job Title: Baker
Job Type: Full-time
Working Hours: Monday to Saturday, 8 am to 2.30/4.30 pm
Job Description: We are seeking a skilled and experienced baker to join our team. The ideal candidate will have a passion for baking, be able to work efficiently in a fast-paced environment and be willing to take on additional responsibilities when needed. As a baker, you will be responsible for preparing and baking a variety of bread, pastries, and desserts. Twice a week you will delivery to our CBD Store.
Qualifications:
- Previous experience as a baker or pastry chef required
- Excellent knowledge of baking techniques and ingredients
- Ability to work efficiently in a fast-paced environment
- Willingness to work additional hours when needed
- Must have a valid driver’s license and the right to work in Australia
- Must have a current Food Handler Certificate
- Minimum of 2 years of experience as a baker.
- High standard of English
Salary Range: $52,000/$60,000 per year + Superannuation
To Apply (Baker): Please submit your application by clicking here.
KITCHEN- HAND
Job Title: Kitchen Hand
Job Type: Full-time
Working Hours: Monday to Saturday, 8am to 2.30/4.30pm
Job Description: We are seeking a reliable and hardworking Kitchen Hand to join our team. The ideal candidate will have excellent cleaning skills, be able to work efficiently in a fast-paced environment, and be willing to take on additional responsibilities when needed. As a Kitchen Hand, you will be responsible for keeping the kitchen clean and organized, assisting with food preparation, and ensuring that all equipment is in good working order. Twice a week you will delivery to our CBD Store.
Qualifications:
- Must have a valid driver’s license and the right to work in Australia
- Previous experience as a Kitchen Hand preferred
- Excellent cleaning skills
- Ability to work efficiently in a fast-paced environment
- Willingness to work additional hours when needed
- High standard of English
Salary Range: $50,000/$55,000 per year + Superannuation
To Apply (Kitchen Hand): Please submit your application by clicking here.
DISHY
Job Title: Dishy
Job Type: Part-time
Working Hours: Five sheets between Monday to Saturday, mostly from 12:30/1:30 pm to 5:30/6:30 pm
Job Description: We are looking for a reliable and hardworking individual to join our team as a Dishy. The ideal candidate will have a passion for working in a fast-paced environment and be willing to take on additional responsibilities when needed. As a Dishy, you will be responsible for washing dishes, maintaining kitchen work areas, equipment, or utensils in clean and orderly condition, placing clean dishes, utensils, or cooking equipment in storage areas, sweeping or scrubbing floors, stocking supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars, and cleaning garbage cans with water or steam..
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sweep or scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Clean garbage cans with water or steam.
Requirements:
- Ability to work in a fast-paced environment.
- Ability to work well in a team.
- Ability to stand for long periods of time.
- Must be available to work between Monday to Saturdays.
- High standard of English
Compensation:
- Rate: $28,000 to $30,000 per year.
- General Retail Industry Award Level 1.
To Apply (Dishy): Please submit your application by clicking here.
Please note: We are unable to offer visa sponsorship to applicants from overseas in these roles.
Friday Dinner: Bologna in Tavola
Friday dinner is a concept that involve learn how to make gluten free food and the pleasure to seat with your classmate to enjoy the result of your creations eating a four courses meal.Bologna in tavola
Bologna in Tavola menu
Antipasto: Piadina filled with fresh cheese, Prosciutto di Parma and rocket
Fresh Pasta:Tagliatelle al ragu’
Gnocchi Burro e Oro (fresh tomato sauce with fresh cream and butter)
Dolce:Crema fritta con gelato alla vaniglia ed aceto balsamico di Modena invecchiato 25 anni (deep fryed custard with vanilla ice cream and traditional Aceto Balsamico di Modena aged 25 years.)
CLICK HERE FOR MORE INFORMATION
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CLICK HERE FOR MORE INFORMATION
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CLICK HERE FOR MORE INFORMATION
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Your teacher is an Italian chef from Bologna! She has secrets to share that go back generations.
CLICK HERE FOR MORE INFORMATION
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CLICK HERE FOR MORE INFORMATION
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Not anymore! Join Sabine to learn how to make it all Gluten-Free.