Work at Just Gluten Free!
We’re Hiring! Join Our Bakery Team as a Junior Shop Assistant
Are you passionate about delicious pastries and providing top-notch customer service? Our bakery is looking for a friendly and enthusiastic Junior Shop Assistant to join our team!
Position: Junior Shop Assistant
Location: 26 Daws Rd, Ascot Park, SA
Type: Casual (Weekend shifts during school terms; weekends plus additional weekday shifts during school holidays)
What You’ll Do:
- – Assist the baker with small tasks in the kitchen
- – Pack orders for our three stores
- – Help the main Shop Assistant with customer service
- – Keep the display cabinet fully stocked throughout your shift
- – Maintain cleanliness and organization in the shop area
What We’re Looking For:
- – Positive attitude and eagerness to learn
- – Great communication skills
- – Reliability and punctuality
- – Previous retail experience is a plus, but not required – we’ll train you!
Why Join Us?
- – Be part of a fun and friendly team
- – Enjoy flexible working hours
- – Opportunity to grow within the company
- – Staff discounts on our tasty treats!
If you’re ready to bring a little extra sweetness to our customers’ day, apply now! Send your resume to hr@justglutenfree.com.au.
Friday Dinner: Bologna in Tavola
Friday dinner is a concept that involve learn how to make gluten free food and the pleasure to seat with your classmate to enjoy the result of your creations eating a four courses meal.Bologna in tavola
Bologna in Tavola menu
Antipasto: Piadina filled with fresh cheese, Prosciutto di Parma and rocket
Fresh Pasta:Tagliatelle al ragu’
Gnocchi Burro e Oro (fresh tomato sauce with fresh cream and butter)
Dolce:Crema fritta con gelato alla vaniglia ed aceto balsamico di Modena invecchiato 25 anni (deep fryed custard with vanilla ice cream and traditional Aceto Balsamico di Modena aged 25 years.)
CLICK HERE FOR MORE INFORMATION
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How often have you wished you knew the secrets to making great bread? Especially a great Italian gluten-free bread? Join Sabine De Vuono Pane and Focaccia cooking class.
CLICK HERE FOR MORE INFORMATION
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CLICK HERE FOR MORE INFORMATION
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CLICK HERE FOR MORE INFORMATION
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Can you think of a better way to learn how to make and cook authentic Italian tagliatelle with ragu?
Your teacher is an Italian chef from Bologna! She has secrets to share that go back generations.
CLICK HERE FOR MORE INFORMATION
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There are a few secrets to learn before you create some great gnocchi – how to maintain the perfect texture, how to resist over-cooking – and above all, how to make it taste fabulous!
CLICK HERE FOR MORE INFORMATION
SHORTCRUST PASTRY
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Have you had to give up on making your favourite sweet or savoury pies (now that you can no longer eat gluten)?
Not anymore! Join Sabine to learn how to make it all Gluten-Free.