CHICKEN THIGH WITH MASH TOPINAMBOUR

/CHICKEN THIGH WITH MASH TOPINAMBOUR
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Chicken Thigh with mash Topinambour
Easy recipe that is worth a try.
Chicken Thigh with Mash Topinambour
Course Main Dish
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
For Chicken Thigh
For Mashed Topinambour
Course Main Dish
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
For Chicken Thigh
For Mashed Topinambour
Chicken Thigh with Mash Topinambour
Instructions
  1. Clean and peel the topinambour, steam them for 20 minutes or until they become tender.
  2. Place all your herbs, salt and pepper on a chopping board and chop them finely.
  3. In the meantime, place each thigh on aluminum foil, sprinkle with the mixed herbs, lemon juice, EVOO and wine.
  4. Wrap the aluminum foil, forming a boat (see picture).
    Topinambour Wrapped
  5. Cook in a pre-heated oven for 25 minutes at 180°C.
  6. Mash the topinambour and place it in a sauce pan, add the Parmigiano, butter and salt. Cook over a medium heat for 10 minutes.
  7. Remove from the heat, add nutmeg, taste, then add salt if necessary.
  8. Place chicken on a plate and add 2 scoops of mash, sprinkle with nutmeg and serve.
  9. Buon appetito!
    Chicken Thigh with Mashed Topinambour
Recipe Notes

To read our article on Topinambour (Jerusalem artichoke) Click Here

2017-08-17T12:43:18+00:00