$55.00
Out of stock
Panettone is a traditional Christmas Italian Cake.
The peculiarity of this product is the long leavening and processing that can take up to 72 hours.
Our panettone is artisanal and most of the ingredients come from the Adelaide Farmers Market.
Ingredients: Just Gluten Free Flour, eggs (Rhodes Free Range), butter ( Paris Creek Farm), milk (Fleurieu Milk), dark chocolate, sugar.
Out of stock
Handcrafted Gluten-Free Chocolate Panettone
Experience the magic of a truly artisanal gluten free chocolate panettone, personally handcrafted by Sabine in our dedicated gluten-free bakery. This luxurious Italian Christmas bread is a labour of love, following traditional methods while being completely safe for those with gluten sensitivities.
✨ What Makes Our Panettone Special:
• Handmade in small batches – each one personally crafted by Sabine
• Traditional 24-hour double-rising process for exceptional texture
• Generously studded with premium chocolate drops
• Light, fluffy, and beautifully tender • 100% gluten-free and made in our dedicated facility
• No artificial preservatives or chemicals
⚠️ Allergen Information: Made in our dedicated gluten free facility with strict cross-contamination protocols.
🌟 Limited Availability: Quantities are strictly limited due to the artisanal nature and personal attention given to each panettone. Pre-orders recommended.
Storage: Best enjoyed within 14 days when stored in a cool, dry place.
💝 Each panettone comes beautifully wrapped, ready for gifting or your holiday table.” I notice you’ve shared a tool result, but I’ll continue focusing on helping you with the panettone listing.
📅 IMPORTANT DATES:
• Pre-orders open: December 4th, 2024
• Last day to order: December 19th, 2024
• Pick-up period:
🏪 Pick up locations:
• Market: Adelaide Showground Farmers Market
