PASTA RIPIENA – Stuffed pasta
THE WORLD FAMOUS VENUS’ NAVEL….TORTELLINI
Discover how to prepare and fill tortellini pasta just as Sabine’s Nonna does in Italy and learn the secret of the delicious filling for this Bolognese pasta.
In 1891, the famous Pellegrino Artusi in Science in the Kitchen and the Art of Eating Well described this amazing pasta – and the recipe you will learn from Sabine is a direct descendant of the original recipe. At the end of this lesson, you will be transported into the bologna’s past when you taste this ancient dish.