PASTA FRESCA – Gluten Free
TAGLIATELLE WITH RAGU (BOLOGNESE SAUCE)
Can you think of a better way to learn how to make and cook authentic Italian tagliatelle with ragu?
Your teacher is an Italian chef from Bologna! She has secrets to share that go back generations.
Sabine is delighted to show and share with you the ancient, traditional recipe just as Nonna Anna (her grandmother) handed down to her.
During this class, you will learn how to make Italian fresh egg pasta tagliatelle, the ingredients required and how to transform the pasta dough into tagliatelle.
Then, you will explore the authentic Italian method for preparing the sauce in the traditional way. Sabine will show you the importance of using the right ingredients and she’ll share some special tricks to use to obtain the perfect sauce to dress your tagliatelle.
The class contains both theoretical and practical elements, including:
- ingredients for the ragu
- ingredients for the pasta dough
- the secret to preparing the Italian soffritto
- variations and traditions of the recipe
- instruction in cutting the dough to create tagliatelle pasta.
At the end of the class, you will have the opportunity to taste this fabulous dish and Sabine will be available to answer any questions that might have arisen during the class.
As a bonus, you will get to take home a dough which you can work with. Just finish the preparation and cook – and you will have your first home-made gluten free pasta! In addition, you will also receive a Just Gluten Free pasta mix flour and the recipes to add to your collection.