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COOKING CLASSES 2017-06-19T11:30:47+00:00

Regular Cooking Classes

HELD TWO SATURDAYS PER MONTH FROM 9:30AM TO 12:30PM

For further details on any of our classes click on the links below

Bread and Butter

PANE AND FOCACCIA

HOME-MADE GLUTEN FREE BREAD

PANE AND FOCACCIA - Gluten Free

How often have you wished you knew the secrets to making great bread?  Especially a great Italian gluten-free bread? Join Sabine De Vuono Pane and Focaccia cooking class.

CLICK HERE FOR MORE INFORMATION

Pastry

PUFF PASTRY

PERFECT GLUTEN-FREE PUFF PASTRY

PUFF PASTRY - Gluten Free

Sabine is happy to use her many years of experience to teach you how just a few ingredients, together with the right timing, can transfer a dough into a perfect gluten-free puff pastry.

CLICK HERE FOR MORE INFORMATION

Tortellini

PASTA RIPIENA

THE WORLD FAMOUS VENUS' NOVEL...TORTELLINI

PASTA RIPIENA - Stuffed Pasta

Discover how to prepare and fill Tortellini pasta just as Sabine’s Nonna does in Italy and learn the secret of the delicious filling for this Bolognese pasta.

CLICK HERE FOR MORE INFORMATION

Fresh Pasta

PASTA FRESCA

TAGLIATELLE WITH RAGU (BOLOGNESE SAUCE)

PASTA FRESCA - Gluten Free

Can you think of a better way to learn how to make and cook authentic Italian tagliatelle with ragu?

Your teacher is an Italian chef from Bologna! She has secrets to share that go back generations.

CLICK HERE FOR MORE INFORMATION

Gnocchi

GNOCCHI

ITALIAN POTATO GNOCCHI

GNOCCHI - Gluten Free

There are a few secrets to learn before you create some great gnocchi – how to maintain the perfect texture, how to resist over-cooking – and above all, how to make it taste fabulous!

CLICK HERE FOR MORE INFORMATION

Shortcrust

SHORTCRUST PASTRY

PIES, QUICHES TARTS... WILL BE ALL YOUR TO MAKE

SWEET AND SAVOURY SHORTCRUST PASTRY

Have you had to give up on making your favourite sweet or savoury pies (now that you can no longer eat gluten)?

Not anymore! Join Sabine to learn how to make it all Gluten-Free.

CLICK HERE FOR MORE INFORMATION

Friday Dinner Cooking Classes

FRIDAY SPECIAL

Once a month, on a Friday evening, 6pm – 9pm

Sabine will conduct a special cooking class, complete with three-course dinner – and you get to enjoy it at a leisurely pace. Make entree, main and dessert – all gluten-free of course, and with a new focus each month. The, instead of just a taste, you get to relax and enjoy the whole meal!

Themes will include: FODMAP, Vegan, Coeliac, Christmas, S. Valentine, Easter, Birthdays and the like!

No classes will be held in December